Then back on the ranch, we worked hard on getting an existing greenhouse running better, plus we conditioned the soil in a new one, and planted more crops. We also burned trash, played with the chickens and pig, filled some giant holes with dirt and dug a lot in the dirt in general. But probably the best thing about this last week was hanging out with the local neighbors that work with the family who owns the ranch. They invited us over for boiled raw bread dough with butter-sugar, homemade bread, and seafood stew! So good. Then a round of mate, of course. They were so exicted to have us and converse and share ourlives with them, such hospitality and generosity! They even prayed for our safe travels, which was really special. sigh.....what great friends!
Anyway, we are well. We arrived 4 hours south to the Grand Island of Chiloe, which is a unique area of maritime culture, lots of sea mythology, ¨liquor de oro¨, a special liquor made of herbs, milk, sugar, sticks, and other things, AWESOME fish and seafood. We are headed out to the National Park of the area today, and will be back in a few days to get ready to arrive at our next farm which is near the city of Castro in Chiloe. More later. Miss you all! Chris and Beth
Chicken tractor at work!
Hard at work in the new greenhouse








Nice gate, Chris! True craftsmanship.
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